Is it good to cook rice in a glass pot?

Advantages: The glass pot is easy to clean, does not breed bacteria easily, does not produce odor, and is easy to keep clean and hygienic. Made of high-quality, non-toxic borosilicate glass material, it does not contain any harmful substances to the human body, ensuring healthy and environmentally friendly cooking. Using glass pots for cooking can better maintain the color, aroma and nutrients of the food, and prevent the food from being mushy or burnt. Glass pots have good temperature control, distributing heat evenly to avoid scorching or burning.

Disadvantages: Using high borosilicate glass material, the price is relatively high and not suitable for all users. Although it is high-temperature glass, it is more likely to break due to slight carelessness and is relatively brittle, so you need to be more careful in its use and maintenance. The capacity of the glass pot is relatively small, which is suitable for cooking meals for a single person or a small group of people. When the carrying capacity is relatively large, it will be more difficult. The heat preservation effect of glass pots is less than that of pots with good heat energy storage. It is not recommended to leave food in glass pots for a long time, otherwise it will lose heat or the taste will become worse.